Mailis Asiatische Spezialitäten

Really liked this place. The staff was mostly Asian and they were like Asians. Loved it. Me and my wife ordered a spicy dish (Nr. 904) and it was not spicy. It was super tasty and great, just not spicy hence they loose a star. And the atmosphere is not really Asian. Either go Chinese totally open or more Singapore style with more cubical style dining. This place was neither.

Very friendly and welcoming staff. Super friendly and relaxed atmosphere throughout the restaurant. Food is great and plenty of it! Reasonable prices and it's basically open when other restaurants are shut, like Saturday at lunch time. The little garden in the back is enchanting and very cosy. I love this place and highly recomment it!

It's our favorite Vietnamese restaurants ever. The food is just amazing, fresh and delicious. We already tried different things on the menu and I've we are in the area, a visit here is set. What I can highly recommend is to Tey their sushi, its fresh, tasty and a lot! Also one of my favourites is the beef or salmon in pepper leaves- sooo good! Also their pho is just one of the best I've had in Germany!

Unfortunately very bad experience. Such a sushi arrived after waiting for 55 minutes. The sushi tasted bad, but the avocado looked absolutely not fresh. If someone is fine with using not a fresh ingredient in sushi, how could I be sure that the same person would use fresh fish? It's also a bad idea to go to this restraunt if you would like to eat in company. After my husband was served his meal we had to wait 30 minutes for my sushi. After we complained that the food got cold, the guy waiter asked in a very rude tone "so do you want me to take the food or what?". After long conversation that food should not stay on the table for half an hour before you actually can eat, he got his meal back reheated on the second try. You are not going to the restaurant to eat heated up or not fresh food. The only good thing there was a friendly lady waitress and the Hugo cocktails.

You would think a certain frequency in returning to a particular venue to be a sign of a excellence. Sadly, each visit so far, has been a hit or a miss. Food has been quite good, sometimes a bit to the salty side, but that's happenstance. Suggesting any ammends to your order is seemingly frowned upon, with the chef putting great effort into the authenticity of his recipes. That said, there is more than one authentic recipe to any dish. In any case, best to stick to the dishes à la carte. 4 stars. Service has its issues with staff generally seeming overwhelmed even when the vast majority of tables are not taken. So, avoid appearing without a reservation, as some staff do not look kindly upon it: One time the waitress left us waiting for taking our order for over half an hour. Another time, tables with reservations were notably given preference over those without, and just recently, it was beneath the very same member of staff to hand us the menu. If this review were based upon the waitress in question and the general impression there wouldn't be any stars issued here. It's the other staff that still manages to counterbalance to 2 stars. The atmosphere is swell. The restaurant is pleasant and there is a terrace to the rear of the place. 3 stars. In the end it really trickles down to who exactly will be serving you. Either one gets served by a friendly staff member, which evens out any unbalance or discord as to the details surrounding the food itself, or - when less fortunate - not at all. I really want to like this place. It is just sad that there is so much negative impact on this review coming in from staff.

Food was very tasty, you can sit inside or outside as there is a nice terrace. Service was very friendly and fast. The biggest issue was, as usually in many restaurants in Germany, payment with the card. No payment with Visa, only Mastercard and Germany invented EC card... Even Covid has not changed the mindset)) So, we found 1 Master Card as all others cards were Visa, so we got a little stress after spending good time in this restaurant.